Christmas Menu

From December 15 to 23, 2025
Monday to Friday, 13:00 to 16:00

Starters

Choose

Noodles with 1/2 lobster

Galician-style octopus with roasted red pepper

Grilled artichoke hearts with Iberian ham

Board of 100% Iberian cured meats

Main course

Choose

Veal sirloin with foie gras and truffled potato parmentier with sweet wine

Roasted lamb shoulder

Cod in pil-pil sauce

dessert

Choose

Baked French toast with tiramisu ice cream

Chocolate fondant with salted caramel ice cream

Coffee + 1 drink included

26€

Price per person, VAT included

If you suffer from any of the following allergies, please consult with the waiter before placing your order.

Gluten

wheat

Pescado

FISH

Leche

MILK

Huevo

EGGS

Molusco

MOLLUSKS

Crustaceo

CRUSTACEANS