MENU
SALADS
Goat cheese salad with crispy ham
Prawn and guacamole salad
Caesar salad with chicken and bacon
Mushroom, baby eel and prawn salad
Salad with foie gras, fresh cheese, pine nuts and caramelised onion
Ventresca (tuna) salad with Kumato tomatoes and mozzarella pearls
Mediterranean Salad
Russian salad
SCRAMBLED EGGS
Prawns, mushrooms and wild asparagus
Burgos black pudding and pine nuts
Potato, green pepper and Iberian ham
MISCELLANEOUS
Table 4 toasts
(Prawns with garlic mayonnaise, Iberian ham with tomato, smoked salmon with cream cheese, and beef tenderloin with caramelised onions)
Octopus croquettes
Garlic prawn rolls
Fried eggs with Iberian ham
Fried eggs with baby eels
Grilled artichoke flowers
Artichoke flowers with Iberian ham
Artichoke flowers with foie gras
Artichoke flowers with baby eels and poached egg
Potatoes with 3 sauces
(brava, aioli and sweet chilli)
100% Iberian cured meat
Iberian ham
Iberian pork loin
Iberian salchichón
Iberian chorizo
Platter of Iberian cured meats
Cured Zamorano cheese
Semi-cured Manchego cheese
MEATS
Garlic chicken
Drunken chicken
Grilled artisan chorizo sausages
Pork tenderloin medallions
Grilled lamb chops
Sliced Spanish beef steak (500 g)
Grilled Spanish beef steak (300 g)
Iberian pen (350 g)
Iberian lizard (500 g)
Iberian ham fan (500 g)
Boneless oxtail pintxo with caramelised peppers and apple chutney (single serving)
SEAFOOD PRODUCTS
Grilled king prawns
Prawns with garlic
Squid in tempura batter
Grilled domestic squid
Grilled cuttlefish
Prawns in tempura batter
Hell prawns
DESSERTS
Cheesecake
Patio Brownie
Patio brownie + vanilla ice cream
Banana and toffee tart
Semi-frozen yoghurt cake with mango and passion fruit
Caramelised French toast
